Veterinary Drug Residues in Animal-Derived Foods: Sample Preparation and Analytical Methods

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Methods for rapid detection of chemical and veterinary drug residues in animal foods

Rapid methods and automation for the detection and characterisation of chemical and veterinary drug residues in foods of animal origin constitutes a dynamic area in food processing and is experiencing important developments mainly from the standpoint of food safety. Residues from these substances may be present in edible tissues, milk and eggs for human consumption and may exert different level...

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ژورنال

عنوان ژورنال: Foods

سال: 2021

ISSN: 2304-8158

DOI: 10.3390/foods10030555